Kitchens
of the Great Midwest by J. Ryan Stradal
(Penguin Audio, 2015)
Read by Amy Ryan and Michael
Stuhlbarg
This title is a nominee in the 2016 Audie Awards: Fiction Category
From Goodreads: "When Lars Thorvald's wife, Cynthia, falls
in love with wine--and a dashing sommelier--he's left to raise their baby, Eva,
on his own. He's determined to pass on his love of food to his
daughter--starting with puréed pork shoulder. As Eva grows, she finds her
solace and salvation in the flavors of her native Minnesota. From Scandinavian
lutefisk to hydroponic chocolate habaneros, each ingredient represents one part
of Eva's journey as she becomes the star chef behind a legendary and secretive
pop-up supper club, culminating in an opulent and emotional feast that's a
testament to her spirit and resilience.
Each chapter in J. Ryan Stradal's
startlingly original debut tells the story of a single dish and character, at
once capturing the zeitgeist of the Midwest, the rise of foodie culture, and
delving into the ways food creates community and a sense of identity."
Is this for me? I wondered, even as I saw
several bookish friends express delight over Stradal’s debut. I’m not much of a
foodie, and the structure sounded like it might be forced. Well, my hesitation
was ill founded: this novel is for me, and I’d happily recommend it to
everyone. The structure worked smoothly – it was loose enough to let the
narrative breathe, and each section has it’s own (excuse the pun) flavor.
Amy Ryan and Michael Stuhlbarg, both
new-to-me narrators, paired smoothly for this book. I especially enjoyed the
undertone of wry humor in Stuhlbarg’s voice. Ryan managed the subtleties of
several regional accents well, giving each voice a strong personality.
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